For the love of all that's good: this is too much.
Researchers at the Johns Hopkins Center for a Livable Future published a study in the scientific journal Environmental Health Perspectives that provided further evidence of the risks associated with the use of arsenicals in animal agriculture. Just in case anyone still needed convincing (Ahem! FDA, Pfizer and industrial chicken magnates). The study, which involved analysis of chicken breast samples purchased at grocery stores in 10 cities across the U.S., revealed ....
Why would anyone feed arsenic to chickens? While you and I might associate arsenic only with the plotlines of old who-done-it novels in which affluent elderly gentlemen are slowly poisoned by long-suffering caretakers or disgruntled relatives, its use by industrial chicken producers is anything but fiction. Back in the 1940s, producers started using arsenicals to promote growth, treat disease and improve meat pigmentation. The practice eventually became standard; according to industry estimates, by 2010, 88 percent of all chickens raised for human consumption in the US were given the arsenic-based drug roxarsone. (And -- fun fact -- we raise about nine billion chickens for meat every year.)
Although pharmaceutical giant Pfizer voluntarily pulled roxarsone from the U.S. market in 2011, it can still sell the drug abroad -- and other than the sort of basic commitment to social responsibility that big players in the industrial livestock sector love to advertise yet incessantly avoid, there's nothing stopping Pfizer from reintroducing roxarsone to the U.S. market (i.e., the FDA hasn't actually banned its use). Moreover, Pfizer still sells nitarsone, another arsenical drug similar to roxarsone.
What happens to the arsenic fed to chickens? Turns out that when you feed arsenical drugs to livestock, the arsenic doesn't just magically disappear. Instead, trace amounts of arsenic fed to chicken are excreted in their manure -- and when hundreds of thousands of chickens are raised on a factory farm year after year, the arsenic can accumulate pretty quickly, eventually contaminating soil, groundwater and surface waters.
But not all the arsenic is excreted in manure; some portion also ends up in the poultry meat that U.S. consumers eat every day. The newly published CLF study is the first to quantify concentrations of specific forms of arsenic (most notably inorganic arsenic) within chicken meat, and the first to directly compare arsenic concentrations in meat samples from birds likely raised with arsenical drugs to samples from chickens raised without these drugs.
The results The researchers tested samples of three types of chicken breast: organic (which means the meat came from birds that were required to be raised without arsenical drugs), antibiotic-free (which means the birds were raised without antibiotics, but not necessarily without arsenicals) and conventional (which, given the high rate of arsenical use when the study was conducted between December 2010 and June 2011, means the birds likely received arsenical drugs). The researchers also contacted the various poultry producers to determine whether they had established policies to prohibit arsenical use, and divided the samples accordingly.
A few highlights from the analysis:
- Conventional samples had higher inorganic arsenic levels than antibiotic-free and organic samples.
- In meat samples containing roxarsone, levels of inorganic arsenic were four times higher than levels in organic chicken, and two to three times greater than the safety standard for inorganic arsenic in foods proposed in a 2011 FDA Center for Veterinary Medicine study. (Note that the FDA retracted this recommendation shortly afterward.)
- 70 percent of samples from conventional producers without policies prohibiting arsenical use had inorganic arsenic levels that exceeded the aforementioned FDA safety standard.
- The researchers had the foresight to preemptively reject any ridiculous "if-you-cook-chicken-to-the-recommended-temperature-arsenic-will-disappear" argument from industrial poultry apologists by cutting each sample of chicken in half, cooking one half and testing both the cooked and raw samples. Unsurprisingly, cooking didn't eliminate the arsenic. But somewhat alarmingly for poultry consumers who prefer not to eat raw meat, cooked chicken samples had higher levels of inorganic arsenic than their uncooked counterparts.
- Using a model for cancer risk developed by the EPA, the researchers estimated that based on the levels of inorganic arsenic discovered in the study, industry-wide use of arsenical drugs could cause an average of 124 cancers per year.
The authors of the study concluded their analysis in the reserved, impartial tone characteristic of practiced scientists, stating, "Our findings suggest that eliminating the use of arsenic-based drugs in food animal production could reduce the burden of arsenic-related disease in the U.S. population."
Since I'm not writing for a peer-reviewed science journal, I'll allow myself to be a little less diplomatic in my own summary: this study provides further evidence that continued use of arsenicals in food animal production poses an entirely unnecessary threat to public health. While the practice might boost the profits earned by poultry giants and the manufacturers who supply them with arsenical drugs, it's imprudent and irresponsible. As such, the FDA has no legitimate justification for its ongoing failure to prohibit arsenicals from food animal production.
This post was originally published on Ecocentric blog.