Home Grown Red Potato Salad with Fresh Dill

YUM!

As promised -- Alabama red potato salad recipe. Awesome!

Boil potatoes till tender when poked with a fork. Skins easily slide off after they are cooked. Cut them up into chunks. Some people like small even sized pieces. I generally attempt not to bleed while cooking. Knives are not my friend. I opted for larger pieces. Suit yourself on the size of the chunks.

Add crumbled boiled eggs.
(I only used 4 eggs but only cause the hens are lazy and I didn't have more on hand) and copious amounts of black pepper. Salt to taste. 

Add condiments - yellow mustard, dill pickle relish, mayo, and for the waist watchers, half diet mayo.
I promise you won't notice.

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Mix it all together till gushy and garnish with paprika and FRESH CHOPPED DILL. Not only beautiful -- very delightful flavor!!

Oh Gosh...bless my heart. I FORGOT the sweet vidalia onion. You gotta have the onion....no exceptions.

Remix -- add more garnish and let the praise begin!