It's Blueberry Season - Let them eat cake!

Blueberry Pound Cake 


** Squee! **

A special thanks to reader Nicole K. in Nevada for this amended Allrecipes.com Blueberry Pound Cake recipe. Reader tested and approved....I cannot wait to try this!

Blueberry Pound Cake

• 2 tablespoons butter
  
• 1/4 cup white sugar
  
• 2 3/4 cups all-purpose flour
  
• 1 teaspoon baking powder
  
• 1/2 teaspoon salt
  
• 1 cup butter
  
• 2 cups white sugar
  
• 4 eggs
  
• 1 teaspoon vanilla extract
  
• 2 cups fresh blueberries
  
• 1/4 cup all-purpose flour
  

DIRECTIONS:

1. Preheat oven to 325 degrees F (165 degrees C). 
   
2. Grease a 10 inch tube pan with 2 tablespoons butter. Sprinkle pan with 1/4 cup sugar. 
   
3. Mix 2 3/4 cups flour, baking powder and salt. Set aside.
4. In a large bowl, cream together 1 cup butter and 2 cups sugar until light and fluffy. 
5. Beat in the eggs one at a time, then stir in the vanilla. 
6. Gradually beat in the flour mixture.
7. Dredge blueberries with remaining 1/4 cup flour, then fold into batter Pour batter into prepared pan.
8. Bake in the preheated oven for 70 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. 
9. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely

Serve with ice cream, whipped cream, glass a milk, whatever you like. ENJOY :)